Bun cha is a dish with vermicelli, grilled pork ball on charcoal and bowl of sweet and salty spicy fish sauce. The dish originating from Northern Vietnam is the most enduring gift of Hanoi, so it can be considered as one of the specialties of Ha Thanh cuisine. Bun cha has similar characteristics to grilled meat vermicelli in Central and South, but the fish sauce has a lighter bar.

“Bun dau mam tom” is a simple and rustic dish in Northern Vietnam cuisine. This dish is often used as a snack, play. The main ingredients include fresh vermicelli, golden fried tofu, spring rolls, nem chua, lemon-flavored shrimp paste, chili and served with herbs such as perilla, marjoram, basil, lettuce, artillery .. As with other folk dishes, the price is cheap, so many people eat and consume, so the income of those who trade these foods is quite high.

Here are the top 5 places have the best “bun dau mam tom” in Hanoi:

1. Phat Loc lane, Hanoi
2. Ma May street, Hanoi
3. Hoang Cau street, Hanoi
4. Hang Khay street, Hanoi
5. Thuy Khue street, Hanoi

The original Hanoi food is only eaten with porridge, pepper and lots of paprika if you like spicy food. Today, in order to make the dish more plentiful and strange, it is more spoiled than the taste of diners, the owner has changed the dish of porridge with many very unique side dishes such as lean meat minced fish sauce, fried mussels bold with onions and vegetables, sausage for children, pork chops, fish paste or a little more onion. But the most important thing is still the porridge pot to match, smooth, sweet aroma of Vietnamese rice grain. Depending on the impromptu, the skill of the shopkeeper and the preferences of near and far customers, each of the rib porridge shops has its own flavor.

Bun rieu cua is a popular and familiar dish of Vietnamese people. This dish has a bar, mild, eating a lot and it does not feel sick. However, the secret to having a delicious bowl of vermicelli is not easy. You must know how to choose fatty crabs, have brown meat, crab bricks are fried with dried onions and a little turmeric powder to add eye-catching colors and aroma. The broth has the taste of tomatoes, vinegar suddenly, and crab flavored together with the sweetness of beef, the crunchy taste of snail. In particular, although crabs have many, skillful cooking without a little shrimp paste, the vermicelli bowl cannot be called delicious.

Pho is a delicate dish and becomes characteristic of Hanoi flavor. Wherever you go or what to do, Hanoi people always look forward to returning to Hanoi to enjoy the familiar food. Pho is a very delicate dish that has existed for a long time and brings a lot of different flavors depending on the cook. However, the main ingredient of pho includes pho noodles, fragrant broth from ginger, cinnamon, anise and grilled cardamom combined with sweetness from hardened beef bones, thinly sliced ​​and bare beef into a bowl of pho. with herbs. When eating pho, we often eat with hot pickles and spices such as chili vinegar, fresh lemon squeezed into broth to taste sour and bar. Phở has a strange aroma which is very attractive to people to eat. Nothing is more wonderful, a cold winter morning, enjoy a bowl of hot noodles and continue to work. Pho is a very easy-to-eat dish, people of all ages can eat it without fear of being fat or getting sick. We can enjoy Hanoi noodle in the luxury restaurants, roadside shops, .. In addition to beef noodle soup, we can enjoy other noodle dishes like chicken noodle is also very delicious and attractive.

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