Phở

Phở – Vietnam traditional food

Pho is a delicate dish and becomes characteristic of Hanoi flavor. Wherever you go or what to do, Hanoi people always look forward to returning to Hanoi to enjoy the familiar food. Pho is a very delicate dish that has existed for a long time and brings a lot of different flavors depending on the cook. However, the main ingredient of pho includes pho noodles, fragrant broth from ginger, cinnamon, anise and grilled cardamom combined with sweetness from hardened beef bones, thinly sliced ​​and bare beef into a bowl of pho. with herbs. When eating pho, we often eat with hot pickles and spices such as chili vinegar, fresh lemon squeezed into broth to taste sour and bar. Phở has a strange aroma which is very attractive to people to eat. Nothing is more wonderful, a cold winter morning, enjoy a bowl of hot noodles and continue to work. Pho is a very easy-to-eat dish, people of all ages can eat it without fear of being fat or getting sick. We can enjoy Hanoi noodle in the luxury restaurants, roadside shops, .. In addition to beef noodle soup, we can enjoy other noodle dishes like chicken noodle is also very delicious and attractive.

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