“Bun dau mam tom” is a simple and rustic dish in Northern Vietnam cuisine. This dish is often used as a snack, play. The main ingredients include fresh vermicelli, golden fried tofu, spring rolls, nem chua, lemon-flavored shrimp paste, chili and served with herbs such as perilla, marjoram, basil, lettuce, artillery .. As with other folk dishes, the price is cheap, so many people eat and consume, so the income of those who trade these foods is quite high.
Here are the top 5 places have the best “bun dau mam tom” in Hanoi:
- Phat Loc lane, Hanoi
- Ma May street, Hanoi
- Hoang Cau street, Hanoi
- Hang Khay street, Hanoi
- Thuy Khue street, Hanoi
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