The original Hanoi food is only eaten with porridge, pepper and lots of paprika if you like spicy food. Today, in order to make the dish more plentiful and strange, it is more spoiled than the taste of diners, the owner has changed the dish of porridge with many very unique side dishes such as lean meat minced fish sauce, fried mussels bold with onions and vegetables, sausage for children, pork chops, fish paste or a little more onion. But the most important thing is still the porridge pot to match, smooth, sweet aroma of Vietnamese rice grain. Depending on the impromptu, the skill of the shopkeeper and the preferences of near and far customers, each of the rib porridge shops has its own flavor.
KMT's blog 