Bun rieu cua is a popular and familiar dish of Vietnamese people. This dish has a bar, mild, eating a lot and it does not feel sick. However, the secret to having a delicious bowl of vermicelli is not easy. You must know how to choose fatty crabs, have brown meat, crab bricks are fried with dried onions and a little turmeric powder to add eye-catching colors and aroma. The broth has the taste of tomatoes, vinegar suddenly, and crab flavored together with the sweetness of beef, the crunchy taste of snail. In particular, although crabs have many, skillful cooking without a little shrimp paste, the vermicelli bowl cannot be called delicious.
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